Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Yellow Sweet Corn with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Boiled Yellow Sweet Corn with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Boiled Yellow Sweet Corn with Salt:
- 5 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 3.2 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Boiled Yellow Sweet Corn with Salt:
- 5 ounces of Frozen Roasted Potatoes with Salt have 2.1 times more Potassium than Boiled Yellow Sweet Corn with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Yellow Sweet Corn with Salt contain similar levels of Iron and Sodium per five ounces.
- Both Frozen Roasted Potatoes with Salt as well as Boiled and Drained Yellow Sweet Corn with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 1.3 times more Energy and 1.2 times more Carbohydrate than Boiled Yellow Sweet Corn with Salt.
- While 5 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 6.6 times more Sugars and 1.5 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Yellow Sweet Corn with Salt offer comparable quantities of Fiber per five ounces.