Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Frozen Chopped Green Sweet Peppers per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Frozen Chopped Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Frozen Chopped Green Sweet Peppers:
- 5 oz of Frozen Chopped Green Sweet Peppers, Unprepared contain 34.5 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Frozen Chopped Green Sweet Peppers:
- 5 ounces of Frozen Roasted Potatoes with Salt have 4.9 times more Potassium and 59.6 times more Sodium than Frozen Chopped Green Sweet Peppers.
- While 5 oz of Frozen Chopped Green Sweet Peppers, Unprepared contain 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Frozen Chopped Green Sweet Peppers contain similar levels of Iron per five ounces.
- Both Frozen Roasted Potatoes with Salt as well as Frozen Chopped Green Sweet Peppers, Unprepared lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 6.4 times more Energy, 5.9 times more Carbohydrate, 1.6 times more Fiber and 2.1 times more Protein than Frozen Chopped Green Sweet Peppers.
- 5 ounces of Frozen Chopped Green Sweet Peppers provide inadequate amounts of Energy and Protein