Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Baked Butternut Winter Squash with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Baked Butternut Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Baked Butternut Winter Squash with Salt:
- 5 oz of Baked Butternut Winter Squash with Salt contain 8.9 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Baked Butternut Winter Squash with Salt:
- 5 ounces of Frozen Roasted Potatoes with Salt have 1.6 times more Potassium and 1.2 times more Sodium than Baked Butternut Winter Squash with Salt.
- While 5 oz of Baked Butternut Winter Squash with Salt contain 2.7 times more Calcium and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Baked Butternut Winter Squash with Salt contain similar levels of Iron per five ounces.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 3.2 times more Energy, 2.5 times more Carbohydrate and 2.5 times more Protein than Baked Butternut Winter Squash with Salt.
- While 5 oz of Baked Butternut Winter Squash with Salt contain 2.9 times more Sugars than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Baked Butternut Winter Squash with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Baked Butternut Winter Squash with Salt provide inadequate amounts of Energy and Protein