Nutrient Comparison: Boiled Oriental Radishes with Salt VS Frozen Carrots per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Oriental Radishes with Salt versus 5 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Oriental Radishes with Salt vs Frozen Carrots:
- 5 ounces of Boiled Oriental Radishes with Salt have 1.7 times more Vitamin B9 and 6 times more Vitamin C than Frozen Carrots.
- While 5 oz of Frozen Carrots, Unprepared contain more Vitamin A, more Vitamin B1, 1.6 times more Vitamin B2, 3.1 times more Vitamin B3, 1.6 times more Vitamin B5, 2.5 times more Vitamin B6, more Vitamin E and 58.7 times more Vitamin K than Boiled and Drained Oriental Radishes with Salt.
- 5 ounces of Boiled Oriental Radishes with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Boiled and Drained Oriental Radishes with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Oriental Radishes with Salt vs Frozen Carrots:
- 5 ounces of Boiled Oriental Radishes with Salt have 1.4 times more Copper, 1.2 times more Potassium and 3.7 times more Sodium than Frozen Carrots.
- While 5 oz of Frozen Carrots, Unprepared contain 2.1 times more Calcium, 2.9 times more Iron, 1.3 times more Magnesium, 5.2 times more Manganese, 1.4 times more Phosphorus and 2.5 times more Zinc than Boiled and Drained Oriental Radishes with Salt.
- Both Boiled Oriental Radishes with Salt and Frozen Carrots contain similar levels of Water per five ounces.
- 5 ounces of Boiled Oriental Radishes with Salt lack sufficient amounts of Calcium, Iron, Manganese and Zinc
- Both Boiled and Drained Oriental Radishes with Salt as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Oriental Radishes with Salt have 4.1 times more Omega 3 than Frozen Carrots.
- While 5 oz of Frozen Carrots, Unprepared contain 2.3 times more Carbohydrate, 2.6 times more Sugars and 2.1 times more Fiber than Boiled and Drained Oriental Radishes with Salt.
- 5 ounces of Frozen Carrots provide inadequate amounts of Omega 3
- Both Boiled and Drained Oriental Radishes with Salt as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 6 and Protein in five ounces.