Nutrient Comparison: Rice Flour VS Brazilnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Rice Flour versus 5 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Rice Flour vs Brazilnuts:
- 5 ounces of Rice Flour have 8.8 times more Vitamin B3, 4.5 times more Vitamin B5 and 4.3 times more Vitamin B6 than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 4.5 times more Vitamin B1, 1.7 times more Vitamin B2, 5.5 times more Vitamin B9 and 51.4 times more Vitamin E than Unenriched White Rice Flour.
- 5 ounces of Rice Flour have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin E
- 5 ounces of Brazilnuts have insufficient amounts of Vitamin B3
- Both Unenriched White Rice Flour as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Rice Flour vs Brazilnuts:
- 5 oz of Dried Brazilnuts contain 16 times more Calcium, 13.4 times more Copper, 6.9 times more Iron, 10.7 times more Magnesium, 7.4 times more Phosphorus, 8.7 times more Potassium, 127 times more Selenium and 5.1 times more Zinc than Unenriched White Rice Flour.
- Both Rice Flour and Brazilnuts contain similar levels of Manganese per five ounces.
- 5 ounces of Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Rice Flour have 1.9 times more Omega 3 and 6.8 times more Carbohydrate than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 1.8 times more Energy, 47.3 times more Fat, 41.8 times more Saturated Fat, 77.8 times more Omega 6, 19.4 times more Sugars, 3.1 times more Fiber and 2.4 times more Protein than Unenriched White Rice Flour.
- 5 ounces of Rice Flour provide inadequate amounts of Omega 6