Nutrient Comparison: Rice Flour VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Rice Flour versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice Flour vs Brazilnuts:
- 100 grams of Rice Flour have 8.8 times more Vitamin B3, 4.5 times more Vitamin B5 and 4.3 times more Vitamin B6 than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 4.5 times more Vitamin B1, 1.7 times more Vitamin B2, 5.5 times more Vitamin B9 and 51.4 times more Vitamin E than Unenriched White Rice Flour.
- 100 grams of Rice Flour have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin E
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3
- Both Unenriched White Rice Flour as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Rice Flour vs Brazilnuts:
- 100 g of Dried Brazilnuts contain 16 times more Calcium, 13.4 times more Copper, 6.9 times more Iron, 10.7 times more Magnesium, 7.4 times more Phosphorus, 8.7 times more Potassium, 127 times more Selenium and 5.1 times more Zinc than Unenriched White Rice Flour.
- Both Rice Flour and Brazilnuts contain similar levels of Manganese per 100 grams.
- 100 grams of Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rice Flour have 1.9 times more Omega 3 and 6.8 times more Carbohydrate than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.8 times more Energy, 47.3 times more Fat, 41.8 times more Saturated Fat, 77.8 times more Omega 6, 19.4 times more Sugars, 3.1 times more Fiber and 2.4 times more Protein than Unenriched White Rice Flour.
- 100 grams of Rice Flour provide inadequate amounts of Omega 6