Nutrient Comparison: Rose-apples VS Stewed Canned Tomatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Rose-apples versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Rose-apples vs Stewed Canned Tomatoes:
- 5 ounces of Rose-apples have 2.8 times more Vitamin C than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 2.3 times more Vitamin B1 than Raw Rose-apples.
- Both Rose-apples and Stewed Canned Tomatoes provide similar amounts of Vitamin B2 and Vitamin B3 per five ounces.
- 5 ounces of Rose-apples have insufficient amounts of Vitamin B1
- Both Raw Rose-apples as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Rose-apples vs Stewed Canned Tomatoes:
- 5 oz of Stewed Canned Ripe Red Tomatoes contain 7 times more Copper, 19 times more Iron, 2.4 times more Magnesium, 2 times more Manganese, 2.5 times more Phosphorus, 1.7 times more Potassium and more Sodium than Raw Rose-apples.
- Both Rose-apples and Stewed Canned Tomatoes contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Rose-apples lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Phosphorus
- Both Raw Rose-apples as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- Both Raw Rose-apples and Stewed Canned Ripe Red Tomatoes have similar amounts of macro-nutrients per 5 oz
- Both Rose-apples and Stewed Canned Tomatoes offer comparable quantities of Carbohydrate per five ounces.
- Both Raw Rose-apples as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy and Protein in five ounces.