Nutrient Comparison: Rose-apples VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Rose-apples versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rose-apples vs Stewed Canned Tomatoes:
- 100 grams of Rose-apples have 2.8 times more Vitamin C than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 2.3 times more Vitamin B1 than Raw Rose-apples.
- Both Rose-apples and Stewed Canned Tomatoes provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Rose-apples have insufficient amounts of Vitamin B1
- Both Raw Rose-apples as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Rose-apples vs Stewed Canned Tomatoes:
- 100 g of Stewed Canned Ripe Red Tomatoes contain 7 times more Copper, 19 times more Iron, 2.4 times more Magnesium, 2 times more Manganese, 2.5 times more Phosphorus, 1.7 times more Potassium and more Sodium than Raw Rose-apples.
- Both Rose-apples and Stewed Canned Tomatoes contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Rose-apples lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Phosphorus
- Both Raw Rose-apples as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Raw Rose-apples and Stewed Canned Ripe Red Tomatoes have similar amounts of macro-nutrients per 100 g
- Both Rose-apples and Stewed Canned Tomatoes offer comparable quantities of Carbohydrate per 100 grams.
- Both Raw Rose-apples as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy and Protein in 100 grams.