Nutrient Comparison: Stewed Canned Tomatoes VS Sapodilla per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Sapodilla to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Sapodilla:
- 100 grams of Stewed Canned Tomatoes have more Vitamin B1, 1.8 times more Vitamin B2 and 3.6 times more Vitamin B3 than Sapodilla.
- While 100 g of Raw Sapodilla contain 2.2 times more Vitamin B5, 2.2 times more Vitamin B6, 2.8 times more Vitamin B9 and 1.9 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 100 grams of Sapodilla have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Sapodilla have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Sapodilla:
- 100 grams of Stewed Canned Tomatoes have 1.6 times more Calcium, 1.3 times more Copper, 1.7 times more Iron, 1.7 times more Phosphorus and 18.4 times more Sodium than Sapodilla.
- Both Stewed Canned Tomatoes and Sapodilla contain similar levels of Magnesium, Potassium and Water per 100 grams.
- 100 grams of Sapodilla lack sufficient amounts of Phosphorus
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Sapodilla lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Sapodilla contain 3.2 times more Energy, 3.2 times more Carbohydrate and 5.3 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Sapodilla provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.