Comparing Nutrients in 5 ounces Boiled Rutabagas with Salt VS Boiled Spinach with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Rutabagas with Salt	11%	5%	84%
Boiled Spinach with Salt	41%	8%	51%

Macro Nutrients

	Boiled Rutabagas with Salt	Boiled Spinach with Salt	Recommended Dietary Allowance
Energy	1.47% 42.5kcal	1.12% 32.6kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.26g	0.38% 0.37g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.041g	0.19% 0.061g	32g per day for Men 19-50 years
Omega 3	5.05% 0.081g	8.15% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.32% 0.054g	0.14% 0.024g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.46% 9.7g	4.1% 5.3g	130g per day for Men 19-50 years
Sugars	7.72% 5.6g	0.84% 0.61g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3% 2.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.9g	NA	g per day for Men 19-50 years
Sucrose	% 0.5g	NA	g per day for Men 19-50 years
Fiber	6.7% 2.55g	8.95% 3.4g	38g per day for Men 19-50 years
Protein	2.35% 1.3g	7.5% 4.2g	56g per day for Men 19-50 years

Vitamins

	Boiled Rutabagas with Salt	Boiled Spinach with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	82.5% 743μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.7% 0.12mg	11.2% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.47% 0.058mg	25.7% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.33% 1mg	4.34% 0.69mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.4% 0.22mg	4.1% 0.21mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11% 0.14mg	26.4% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.3% 21.3μg	51.7% 207μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	29.6% 26.6mg	15.4% 14mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.27% 0.34mg	19.7% 2.95mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.24% 0.28μg	583% 700μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Rutabagas with Salt	Boiled Spinach with Salt	Recommended Dietary Allowance
Calcium	2.55% 25.5mg	19.3% 193mg	1000mg per day for Men 19-50 years
Copper	4.57% 0.041mg	27.4% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.34% 53.6μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.2% 0.26mg	63.3% 5.06mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	29.4% 123mg	420mg per day for Men 19-50 years
Manganese	5.98% 0.14mg	57.6% 1.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.3% 58mg	11.3% 79.4mg	700mg per day for Men 19-50 years
Potassium	9% 306mg	19.4% 661mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	3.87% 2.13μg	55μg per day for Men 19-50 years
Sodium	24% 360mg	29% 434mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	9.8% 1.08mg	11mg per day for Men 19-50 years
Water	3.5% 130g	3.5% 129g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Rutabagas with Salt VS Boiled Spinach with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Rutabagas with Salt versus 5 oz of Boiled Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Rutabagas with Salt vs Boiled Spinach with Salt:

• 5 ounces of Boiled Rutabagas with Salt have 1.5 times more Vitamin B3 and 1.9 times more Vitamin C than Boiled Spinach with Salt.
• While 5 oz of Boiled and Drained Spinach with Salt contain more Vitamin A, 5.8 times more Vitamin B2, 2.4 times more Vitamin B6, 9.7 times more Vitamin B9, 8.7 times more Vitamin E and 2468 times more Vitamin K than Boiled and Drained Rutabagas with Salt.
• Both Boiled Rutabagas with Salt and Boiled Spinach with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per five ounces.
• 5 ounces of Boiled Rutabagas with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• Both Boiled and Drained Rutabagas with Salt as well as Boiled and Drained Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Rutabagas with Salt vs Boiled Spinach with Salt:

• 5 oz of Boiled and Drained Spinach with Salt contain 7.6 times more Calcium, 6 times more Copper, 19.8 times more Iron, 8.7 times more Magnesium, 9.6 times more Manganese, 1.4 times more Phosphorus, 2.2 times more Potassium, 2.1 times more Selenium and 6.3 times more Zinc than Boiled and Drained Rutabagas with Salt.
• Both Boiled Rutabagas with Salt and Boiled Spinach with Salt contain similar levels of Sodium and Water per five ounces.
• 5 ounces of Boiled Rutabagas with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Rutabagas with Salt have 1.8 times more Carbohydrate and 9.2 times more Sugars than Boiled Spinach with Salt.
• While 5 oz of Boiled and Drained Spinach with Salt contain 1.6 times more Omega 3, 1.3 times more Fiber and 3.2 times more Protein than Boiled and Drained Rutabagas with Salt.
• 5 ounces of Boiled Rutabagas with Salt provide inadequate amounts of Protein
• Both Boiled and Drained Rutabagas with Salt as well as Boiled and Drained Spinach with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.