Nutrient Comparison: Dried Spirulina VS Cassava per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Spirulina versus 5 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Spirulina vs Cassava:
- 5 ounces of Dried Spirulina have 29 times more Vitamin A, 27.4 times more Vitamin B1, 76.5 times more Vitamin B2, 15 times more Vitamin B3, 32.5 times more Vitamin B5, 4.1 times more Vitamin B6, 3.5 times more Vitamin B9, 26.3 times more Vitamin E and 13.4 times more Vitamin K than Cassava.
- While 5 oz of Raw Cassava contain 2 times more Vitamin C than Dried Spirulina Seaweed.
- 5 ounces of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Dried Spirulina Seaweed as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Dried Spirulina vs Cassava:
- 5 ounces of Dried Spirulina have 7.5 times more Calcium, 61 times more Copper, 105.6 times more Iron, 9.3 times more Magnesium, 4.9 times more Manganese, 4.4 times more Phosphorus, 5 times more Potassium, 10.3 times more Selenium, 74.9 times more Sodium and 5.9 times more Zinc than Cassava.
- 5 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Spirulina have 1.8 times more Energy, 27.6 times more Fat, 35.8 times more Saturated Fat, 48.4 times more Omega 3, 39.2 times more Omega 6, 1.8 times more Sugars, 2 times more Fiber and 42.3 times more Protein than Cassava.
- While 5 oz of Raw Cassava contain 1.6 times more Carbohydrate than Dried Spirulina Seaweed.
- 5 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6