Nutrient Comparison: Sunflower Seed Butter VS Boiled Pumpkin Leaves with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Sunflower Seed Butter versus 5 oz of Boiled Pumpkin Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sunflower Seed Butter vs Boiled Pumpkin Leaves with Salt:
- 5 ounces of Sunflower Seed Butter have 7.9 times more Vitamin B3, 27.9 times more Vitamin B5, 2.8 times more Vitamin B6, 9.5 times more Vitamin B9, 2.7 times more Vitamin C and 23.8 times more Vitamin E than Boiled Pumpkin Leaves with Salt.
- While 5 oz of Boiled and Drained Pumpkin Leaves with Salt contain 1.3 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Boiled Pumpkin Leaves with Salt provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Boiled Pumpkin Leaves with Salt have insufficient amounts of Vitamin B5 and Vitamin C
- Both Sunflower Seed Butter no Salt as well as Boiled and Drained Pumpkin Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sunflower Seed Butter vs Boiled Pumpkin Leaves with Salt:
- 5 ounces of Sunflower Seed Butter have 1.5 times more Calcium, 12 times more Copper, 1.3 times more Iron, 8.2 times more Magnesium, 5.8 times more Manganese, 8.4 times more Phosphorus, 1.3 times more Potassium, 116 times more Selenium and 24.5 times more Zinc than Boiled Pumpkin Leaves with Salt.
- While 5 oz of Boiled and Drained Pumpkin Leaves with Salt contain 81.3 times more Sodium and 149.2 times more Water than Sunflower Seed Butter no Salt.
- 5 ounces of Boiled Pumpkin Leaves with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sunflower Seed Butter have 29.4 times more Energy, 250.9 times more Fat, 41 times more Saturated Fat, 8.3 times more Omega 3, 1947.2 times more Omega 6, 6.9 times more Carbohydrate, 15.3 times more Sugars, 2.1 times more Fiber and 6.4 times more Protein than Boiled Pumpkin Leaves with Salt.
- 5 ounces of Boiled Pumpkin Leaves with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6