Nutrient Comparison: Toasted Sunflower Seeds VS Dried Chives per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Sunflower Seeds versus 5 oz of Dried Chives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Dried Chives:
- 5 ounces of Toasted Sunflower Seeds have 3.3 times more Vitamin B5 and 2.2 times more Vitamin B9 than Dried Chives.
- While 5 oz of Freeze-dried Chives contain more Vitamin A, 2.8 times more Vitamin B1, 5.3 times more Vitamin B2, 1.4 times more Vitamin B3, 2.5 times more Vitamin B6 and 471.4 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Freeze-dried Chives have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Dried Chives:
- 5 ounces of Toasted Sunflower Seeds have 2.7 times more Copper, 1.6 times more Manganese and 2.2 times more Phosphorus than Dried Chives.
- While 5 oz of Freeze-dried Chives contain 14.3 times more Calcium, 2.9 times more Iron, 5 times more Magnesium, 6 times more Potassium and 23.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Dried Chives contain similar levels of Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Sunflower Seeds have 2 times more Energy, 16.2 times more Fat, 10.1 times more Saturated Fat and 28.9 times more Omega 6 than Dried Chives.
- While 5 oz of Freeze-dried Chives contain 3.1 times more Carbohydrate and 2.3 times more Fiber than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Dried Chives offer comparable quantities of Omega 3 and Protein per five ounces.