Nutrient Comparison: Steamed Sprouted Soybeans with Salt VS Stir-Fried Lentils Sprouts with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Steamed Sprouted Soybeans with Salt versus 5 oz of Stir-Fried Lentils Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Steamed Sprouted Soybeans with Salt vs Stir-Fried Lentils Sprouts with Salt:
- 5 ounces of Steamed Sprouted Soybeans with Salt have 1.3 times more Vitamin B5 than Stir-Fried Lentils Sprouts with Salt.
- While 5 oz of Stir-Fried Sprouted Lentils with Salt contain 1.7 times more Vitamin B2, 1.6 times more Vitamin B6 and 1.5 times more Vitamin C than Steamed Sprouted Soybeans with Salt.
- Both Steamed Sprouted Soybeans with Salt and Stir-Fried Lentils Sprouts with Salt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per five ounces.
- Both Steamed Sprouted Soybeans with Salt as well as Stir-Fried Sprouted Lentils with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Steamed Sprouted Soybeans with Salt vs Stir-Fried Lentils Sprouts with Salt:
- 5 ounces of Steamed Sprouted Soybeans with Salt have 4.2 times more Calcium, 1.7 times more Magnesium, 1.4 times more Manganese and 1.3 times more Potassium than Stir-Fried Lentils Sprouts with Salt.
- While 5 oz of Stir-Fried Sprouted Lentils with Salt contain 2.4 times more Iron and 1.5 times more Zinc than Steamed Sprouted Soybeans with Salt.
- Both Steamed Sprouted Soybeans with Salt and Stir-Fried Lentils Sprouts with Salt contain similar levels of Copper, Phosphorus and Sodium per five ounces.
- 5 ounces of Stir-Fried Lentils Sprouts with Salt lack sufficient amounts of Calcium
- Both Steamed Sprouted Soybeans with Salt as well as Stir-Fried Sprouted Lentils with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Steamed Sprouted Soybeans with Salt have 9.9 times more Fat, 8.5 times more Omega 3 and 13.4 times more Omega 6 than Stir-Fried Lentils Sprouts with Salt.
- While 5 oz of Stir-Fried Sprouted Lentils with Salt contain 3.3 times more Carbohydrate than Steamed Sprouted Soybeans with Salt.
- Both Steamed Sprouted Soybeans with Salt and Stir-Fried Lentils Sprouts with Salt offer comparable quantities of Energy and Protein per five ounces.
- 5 ounces of Stir-Fried Lentils Sprouts with Salt provide inadequate amounts of Omega 6