Nutrient Comparison: Canned Spinach with Liquids VS Boiled Chopped Or Leaf Frozen Spinach with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Spinach with Liquids versus 5 oz of Boiled Chopped Or Leaf Frozen Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Spinach with Liquids vs Boiled Chopped Or Leaf Frozen Spinach with Salt:
- 5 ounces of Canned Spinach with Liquids have 6.1 times more Vitamin C than Boiled Chopped Or Leaf Frozen Spinach with Salt.
- While 5 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 1.5 times more Vitamin A, 4.3 times more Vitamin B1, 1.7 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B6, 2.1 times more Vitamin B9, 2.2 times more Vitamin E and 1.4 times more Vitamin K than Canned Spinach Solids and Liquids.
- 5 ounces of Canned Spinach with Liquids have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Canned Spinach Solids and Liquids as well as Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Spinach with Liquids vs Boiled Chopped Or Leaf Frozen Spinach with Salt:
- 5 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 1.8 times more Calcium, 1.4 times more Copper, 1.5 times more Magnesium, 1.5 times more Manganese, 1.6 times more Phosphorus, 1.3 times more Potassium, 4.6 times more Selenium and 4.3 times more Sodium than Canned Spinach Solids and Liquids.
- Both Canned Spinach with Liquids and Boiled Chopped Or Leaf Frozen Spinach with Salt contain similar levels of Iron, Zinc and Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Spinach with Liquids have 1.4 times more Omega 3 than Boiled Chopped Or Leaf Frozen Spinach with Salt.
- While 5 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 1.6 times more Carbohydrate, 1.7 times more Fiber and 1.9 times more Protein than Canned Spinach Solids and Liquids.
- Both Canned Spinach Solids and Liquids as well as Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.