Nutrient Comparison: Baked Butternut Winter Squash VS Canned Tomatoes with Green Chilies per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Butternut Winter Squash versus 5 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Butternut Winter Squash vs Canned Tomatoes with Green Chilies:
- 5 ounces of Baked Butternut Winter Squash have 27.9 times more Vitamin A, 2.1 times more Vitamin B1, 1.5 times more Vitamin B3, 2.4 times more Vitamin B5, 1.2 times more Vitamin B6, 2.1 times more Vitamin B9 and 2.4 times more Vitamin C than Canned Tomatoes with Green Chilies.
- Both Baked Butternut Winter Squash as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked Butternut Winter Squash vs Canned Tomatoes with Green Chilies:
- 5 ounces of Baked Butternut Winter Squash have 2.1 times more Calcium, 2.3 times more Iron, 2.6 times more Magnesium, 1.3 times more Manganese, 1.9 times more Phosphorus and 2.7 times more Potassium than Canned Tomatoes with Green Chilies.
- While 5 oz of Canned Red Ripe Tomatoes with Green Chilies contain 1.4 times more Copper and 100.3 times more Sodium than Baked Butternut Winter Squash.
- Both Baked Butternut Winter Squash and Canned Tomatoes with Green Chilies contain similar levels of Water per five ounces.
- Both Baked Butternut Winter Squash as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Butternut Winter Squash have 2.9 times more Carbohydrate than Canned Tomatoes with Green Chilies.
- Both Baked Butternut Winter Squash as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.