Nutrient Comparison: Spaghetti Winter Squash VS Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Spaghetti Winter Squash versus 5 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Spaghetti Winter Squash vs Acorns:
- 5 ounces of Spaghetti Winter Squash have more Vitamin C than Acorns.
- While 5 oz of Raw Acorns contain 3 times more Vitamin B1, 6.6 times more Vitamin B2, 1.9 times more Vitamin B3, 2 times more Vitamin B5, 5.2 times more Vitamin B6 and 7.3 times more Vitamin B9 than Raw Spaghetti Winter Squash.
- 5 ounces of Spaghetti Winter Squash have insufficient amounts of Vitamin B2
- 5 ounces of Acorns have insufficient amounts of Vitamin C
- Both Raw Spaghetti Winter Squash as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Spaghetti Winter Squash vs Acorns:
- 5 ounces of Spaghetti Winter Squash have 3.3 times more Water than Acorns.
- While 5 oz of Raw Acorns contain 1.8 times more Calcium, 16.8 times more Copper, 2.5 times more Iron, 5.2 times more Magnesium, 10.7 times more Manganese, 6.6 times more Phosphorus, 5 times more Potassium and 2.7 times more Zinc than Raw Spaghetti Winter Squash.
- 5 ounces of Spaghetti Winter Squash lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Acorns contain 12.5 times more Energy, 41.9 times more Fat, 26.5 times more Saturated Fat, 51.1 times more Omega 6, 5.9 times more Carbohydrate and 9.6 times more Protein than Raw Spaghetti Winter Squash.
- 5 ounces of Spaghetti Winter Squash provide inadequate amounts of Energy, Omega 6 and Protein