Nutrient Comparison: Canned Sweet Potato, Vacuum Pack VS Cooked Frozen Chopped Green Sweet Peppers with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Sweet Potato, Vacuum Pack versus 5 oz of Cooked Frozen Chopped Green Sweet Peppers with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Sweet Potato, Vacuum Pack vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
- 5 ounces of Canned Sweet Potato, Vacuum Pack have 1.8 times more Vitamin B2, 22.7 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.7 times more Vitamin B9 than Cooked Frozen Chopped Green Sweet Peppers with Salt.
- While 5 oz of Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contain 1.4 times more Vitamin B1, 1.5 times more Vitamin B3 and 1.6 times more Vitamin C than Canned Sweet Potato, Vacuum Pack.
- 5 ounces of Cooked Frozen Chopped Green Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Canned Sweet Potato, Vacuum Pack as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Sweet Potato, Vacuum Pack vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
- 5 ounces of Canned Sweet Potato, Vacuum Pack have 2.8 times more Calcium, 3.2 times more Copper, 1.7 times more Iron, 3.1 times more Magnesium, 4.7 times more Manganese, 3.8 times more Phosphorus and 4.3 times more Potassium than Cooked Frozen Chopped Green Sweet Peppers with Salt.
- While 5 oz of Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contain 4.5 times more Sodium than Canned Sweet Potato, Vacuum Pack.
- Both Canned Sweet Potato, Vacuum Pack and Cooked Frozen Chopped Green Sweet Peppers with Salt contain similar levels of Water per five ounces.
- 5 ounces of Cooked Frozen Chopped Green Sweet Peppers with Salt lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Canned Sweet Potato, Vacuum Pack as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Sweet Potato, Vacuum Pack have 5.7 times more Energy, 6.4 times more Carbohydrate, 2 times more Fiber and 1.7 times more Protein than Cooked Frozen Chopped Green Sweet Peppers with Salt.
- 5 ounces of Cooked Frozen Chopped Green Sweet Peppers with Salt provide inadequate amounts of Energy and Protein
- Both Canned Sweet Potato, Vacuum Pack as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.