Nutrient Comparison: Tofu Yogurt VS Yeast extract spread per 5 oz
Compare the macro and micronutrient content in 5 oz of Tofu Yogurt versus 5 oz of Yeast extract spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tofu Yogurt vs Yeast extract spread:
- 5 ounces of Tofu Yogurt have more Vitamin C, more Vitamin E and more Vitamin K than Yeast extract spread.
- While 5 oz of Yeast extract spread contain 389.6 times more Vitamin B1, 875 times more Vitamin B2, 531.3 times more Vitamin B3, 631 times more Vitamin B9 and more Vitamin B12 than Tofu yogurt.
- 5 ounces of Tofu Yogurt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin B12
- 5 ounces of Yeast extract spread have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
- Both Tofu yogurt as well as Yeast extract spread have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tofu Yogurt vs Yeast extract spread:
- 5 ounces of Tofu Yogurt have 1.8 times more Calcium and 1.9 times more Water than Yeast extract spread.
- While 5 oz of Yeast extract spread contain 3.3 times more Copper, 3.8 times more Iron, 4.5 times more Magnesium, 2.7 times more Phosphorus, 44.7 times more Potassium, 2.1 times more Selenium, 96.6 times more Sodium and 13.5 times more Zinc than Tofu yogurt.
- 5 ounces of Tofu Yogurt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tofu Yogurt have more Omega 3 and more Omega 6 than Yeast extract spread.
- While 5 oz of Yeast extract spread contain 2 times more Energy, 1.3 times more Carbohydrate, 1.3 times more Sugars, 32.5 times more Fiber and 6.8 times more Protein than Tofu yogurt.
- 5 ounces of Tofu Yogurt provide inadequate amounts of Fiber
- 5 ounces of Yeast extract spread provide inadequate amounts of Omega 3 and Omega 6