Comparing Nutrients in 5 ounces Tomato Juice with Salt VS Boiled Yellow Sweet Corn with Salt

Macros Ratio

	Protein	Fat	Carbs
Tomato Juice with Salt	17%	13%	70%
Boiled Yellow Sweet Corn with Salt	12%	12%	76%

Macro Nutrients

	Tomato Juice with Salt	Boiled Yellow Sweet Corn with Salt	Recommended Dietary Allowance
Energy	0.83% 24kcal	4.7% 136kcal	2900kcal per day for Men 19-50 years
Fat	0.42% 0.41g	2.2% 2.13g	97g per day for Men 19-50 years
Saturated Fat	0.084% 0.027g	0.87% 0.28g	32g per day for Men 19-50 years
Omega 3	0.44% 0.007g	1.6% 0.026g	1.6g per day for Men 19-50 years
Omega 6	0.18% 0.031g	4.9% 0.83g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.85% 5g	23% 29.7g	130g per day for Men 19-50 years
Sugars	5.04% 3.66g	8.88% 6.44g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.6% 1.9g	1.54% 1.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.77g	% 1.2g	g per day for Men 19-50 years
Sucrose	% 0g	% 3.9g	g per day for Men 19-50 years
Fiber	1.5% 0.57g	8.95% 3.4g	38g per day for Men 19-50 years
Protein	2.15% 1.2g	8.63% 4.83g	56g per day for Men 19-50 years

Vitamins

	Tomato Juice with Salt	Boiled Yellow Sweet Corn with Salt	Recommended Dietary Allowance
Vitamin A	3.62% 32.6μg	2.05% 18.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	11% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.5% 0.11mg	6.2% 0.081mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.96% 0.95mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	22.5% 1.12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.63% 0.099mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.1% 28.3μg	8.15% 32.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	110% 99mg	8.66% 7.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.02% 0.45mg	0.85% 0.13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.7% 3.26μg	0.47% 0.57μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Juice with Salt	Boiled Yellow Sweet Corn with Salt	Recommended Dietary Allowance
Calcium	1.4% 14mg	0.43% 4.25mg	1000mg per day for Men 19-50 years
Copper	6.6% 0.06mg	7.7% 0.069mg	0.9mg per day for Men 19-50 years
Fluoride	0.24% 9.8μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.9% 0.55mg	7.97% 0.64mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	8.77% 37mg	420mg per day for Men 19-50 years
Manganese	4.2% 0.096mg	10.3% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.85% 27mg	15.6% 109mg	700mg per day for Men 19-50 years
Potassium	9.05% 308mg	9.1% 309mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	0.52% 0.28μg	55μg per day for Men 19-50 years
Sodium	24% 359mg	24% 359mg	1500mg per day for Men 19-50 years
Zinc	1.4% 0.16mg	8% 0.88mg	11mg per day for Men 19-50 years
Water	3.6% 134g	2.8% 104g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Juice with Salt VS Boiled Yellow Sweet Corn with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Tomato Juice with Salt versus 5 oz of Boiled Yellow Sweet Corn with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Tomato Juice with Salt vs Boiled Yellow Sweet Corn with Salt:

• 5 ounces of Tomato Juice with Salt have 1.8 times more Vitamin A, 1.4 times more Vitamin B2, 12.7 times more Vitamin C and 3.6 times more Vitamin E than Boiled Yellow Sweet Corn with Salt.
• While 5 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 2.5 times more Vitamin B3 and 2 times more Vitamin B6 than Canned Tomato Juice with Salt.
• Both Tomato Juice with Salt and Boiled Yellow Sweet Corn with Salt provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
• 5 ounces of Boiled Yellow Sweet Corn with Salt have insufficient amounts of Vitamin A and Vitamin E
• Both Canned Tomato Juice with Salt as well as Boiled and Drained Yellow Sweet Corn with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in five ounces.

Comparing minerals per 5 ounces for Tomato Juice with Salt vs Boiled Yellow Sweet Corn with Salt:

• 5 ounces of Tomato Juice with Salt have 1.3 times more Water than Boiled Yellow Sweet Corn with Salt.
• While 5 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 2.4 times more Magnesium, 2.5 times more Manganese, 4.1 times more Phosphorus and 5.6 times more Zinc than Canned Tomato Juice with Salt.
• Both Tomato Juice with Salt and Boiled Yellow Sweet Corn with Salt contain similar levels of Copper, Iron, Potassium and Sodium per five ounces.
• 5 ounces of Tomato Juice with Salt lack sufficient amounts of Zinc
• Both Canned Tomato Juice with Salt as well as Boiled and Drained Yellow Sweet Corn with Salt lack sufficient amounts of Calcium and Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 5.6 times more Energy, 26.6 times more Omega 6, 5.9 times more Carbohydrate, 1.8 times more Sugars, 6 times more Fiber and 4 times more Protein than Canned Tomato Juice with Salt.
• 5 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 6, Fiber and Protein
• Both Canned Tomato Juice with Salt as well as Boiled and Drained Yellow Sweet Corn with Salt provide inadequate amounts of Omega 3 in five ounces.