Nutrient Comparison: Tomato Powder VS Cooked Amaranth Leaves with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Powder versus 5 oz of Cooked Amaranth Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Powder vs Cooked Amaranth Leaves with Salt:
- 5 ounces of Tomato Powder have 6.2 times more Vitamin A, 45.7 times more Vitamin B1, 5.7 times more Vitamin B2, 16.3 times more Vitamin B3, 60.6 times more Vitamin B5, 2.6 times more Vitamin B6, 2.1 times more Vitamin B9 and 2.8 times more Vitamin C than Cooked Amaranth Leaves with Salt.
- 5 ounces of Cooked Amaranth Leaves with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Tomato Powder as well as Boiled and Drained Amaranth leaves with salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Powder vs Cooked Amaranth Leaves with Salt:
- 5 ounces of Tomato Powder have 7.9 times more Copper, 2 times more Iron, 3.2 times more Magnesium, 2.3 times more Manganese, 4.1 times more Phosphorus, 3 times more Potassium, 5.9 times more Selenium and 1.9 times more Zinc than Cooked Amaranth Leaves with Salt.
- While 5 oz of Boiled and Drained Amaranth leaves with salt contain 1.3 times more Calcium, 1.9 times more Sodium and 29.9 times more Water than Tomato Powder.
- 5 ounces of Cooked Amaranth Leaves with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomato Powder have 14.4 times more Energy, 18.2 times more Carbohydrate and 6.1 times more Protein than Cooked Amaranth Leaves with Salt.
- 5 ounces of Cooked Amaranth Leaves with Salt provide inadequate amounts of Energy
- Both Tomato Powder as well as Boiled and Drained Amaranth leaves with salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.