Nutrient Comparison: Tomato Powder VS Chickpea flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Powder versus 5 oz of Chickpea flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Powder vs Chickpea flour:
- 5 ounces of Tomato Powder have 431 times more Vitamin A, 1.9 times more Vitamin B1, 7.2 times more Vitamin B2, 5.2 times more Vitamin B3, 6.2 times more Vitamin B5, more Vitamin C, 14.8 times more Vitamin E and 5.4 times more Vitamin K than Chickpea flour.
- While 5 oz of Chickpea flour contain 3.6 times more Vitamin B9 than Tomato Powder.
- Both Tomato Powder and Chickpea flour provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Chickpea flour have insufficient amounts of Vitamin A and Vitamin C
- Both Tomato Powder as well as Chickpea flour have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Powder vs Chickpea flour:
- 5 ounces of Tomato Powder have 3.7 times more Calcium, 1.4 times more Copper, 1.2 times more Manganese, 2.3 times more Potassium and 2.1 times more Sodium than Chickpea flour.
- While 5 oz of Chickpea flour contain 1.6 times more Selenium and 1.6 times more Zinc than Tomato Powder.
- Both Tomato Powder and Chickpea flour contain similar levels of Iron, Magnesium and Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomato Powder have 1.3 times more Carbohydrate, 4 times more Sugars and 1.5 times more Fiber than Chickpea flour.
- While 5 oz of Chickpea flour contain 1.3 times more Energy, 15.2 times more Fat, 11.2 times more Saturated Fat, 16 times more Omega 3, 16.8 times more Omega 6 and 1.7 times more Protein than Tomato Powder.
- 5 ounces of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6