Nutrient Comparison: Tomato Powder VS Tomato Sauce with Onions, Green Peppers and Celery per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Powder versus 5 oz of Tomato Sauce with Onions, Green Peppers and Celery to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Powder vs Tomato Sauce with Onions, Green Peppers and Celery:
- 5 ounces of Tomato Powder have 21 times more Vitamin A, 13.6 times more Vitamin B1, 6.3 times more Vitamin B2, 8.3 times more Vitamin B3, 17 times more Vitamin B5, 2.4 times more Vitamin B6, 8.6 times more Vitamin B9, 8.8 times more Vitamin C, 10.4 times more Vitamin E and 13.2 times more Vitamin K than Tomato Sauce with Onions, Green Peppers and Celery.
- Both Tomato Powder as well as Canned Tomato Sauce with Onions, Green Peppers and Celery have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Powder vs Tomato Sauce with Onions, Green Peppers and Celery:
- 5 ounces of Tomato Powder have 12.8 times more Calcium, 6.3 times more Copper, 6 times more Iron, 8.5 times more Magnesium, 8 times more Manganese, 7.8 times more Phosphorus, 4.8 times more Potassium, 8.8 times more Selenium and 6.1 times more Zinc than Tomato Sauce with Onions, Green Peppers and Celery.
- While 5 oz of Canned Tomato Sauce with Onions, Green Peppers and Celery contain 2.7 times more Sodium and 28.8 times more Water than Tomato Powder.
- 5 ounces of Tomato Sauce with Onions, Green Peppers and Celery lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomato Powder have 7.4 times more Energy, 8.5 times more Carbohydrate, 6 times more Sugars, 11.8 times more Fiber and 13.7 times more Protein than Tomato Sauce with Onions, Green Peppers and Celery.
- 5 ounces of Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Energy and Protein
- Both Tomato Powder as well as Canned Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Omega 3 and Omega 6 in five ounces.