Nutrient Comparison: Tomato Paste VS Partially Defatted Sesame Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Paste versus 5 oz of Partially Defatted Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Paste vs Partially Defatted Sesame Flour:
- 5 ounces of Tomato Paste have 25.3 times more Vitamin A, 1.4 times more Vitamin B6 and more Vitamin C than Partially Defatted Sesame Flour.
- While 5 oz of Partially Defatted Sesame Flour contain 42.2 times more Vitamin B1, 1.8 times more Vitamin B2, 4.1 times more Vitamin B3, 19.4 times more Vitamin B5 and 2.4 times more Vitamin B9 than Canned Tomato Paste.
- 5 ounces of Partially Defatted Sesame Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Partially Defatted Sesame Flour have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Paste vs Partially Defatted Sesame Flour:
- 5 ounces of Tomato Paste have 2.4 times more Potassium and 1.4 times more Sodium than Partially Defatted Sesame Flour.
- While 5 oz of Partially Defatted Sesame Flour contain 4.2 times more Calcium, 3.9 times more Copper, 4.8 times more Iron, 8.6 times more Magnesium, 4.6 times more Manganese, 9.8 times more Phosphorus and 17 times more Zinc than Canned Tomato Paste.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Partially Defatted Sesame Flour contain 4.7 times more Energy, 25.3 times more Fat, 16.3 times more Saturated Fat, 12.6 times more Omega 3, 33 times more Omega 6, 1.9 times more Carbohydrate and 9.3 times more Protein than Canned Tomato Paste.
- 5 ounces of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6