Nutrient Comparison: Tomato Puree VS Coriander Leaves per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Puree versus 5 oz of Coriander Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Puree vs Coriander Leaves:
- 5 ounces of Tomato Puree have 1.3 times more Vitamin B3 than Coriander Leaves.
- While 5 oz of Raw Coriander Leaves contain 13 times more Vitamin A, 2.7 times more Vitamin B1, 2 times more Vitamin B2, 1.3 times more Vitamin B5, 5.6 times more Vitamin B9, 2.5 times more Vitamin C, 1.3 times more Vitamin E and 91.2 times more Vitamin K than Canned Tomato Puree.
- Both Tomato Puree and Coriander Leaves provide similar amounts of Vitamin B6 per five ounces.
- Both Canned Tomato Puree as well as Raw Coriander Leaves have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Puree vs Coriander Leaves:
- 5 ounces of Tomato Puree have 1.3 times more Copper than Coriander Leaves.
- While 5 oz of Raw Coriander Leaves contain 3.7 times more Calcium, 2.5 times more Manganese, 1.6 times more Sodium and 1.4 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Coriander Leaves contain similar levels of Iron, Magnesium, Phosphorus, Potassium and Water per five ounces.
- 5 ounces of Tomato Puree lack sufficient amounts of Calcium
- Both Canned Tomato Puree as well as Raw Coriander Leaves lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomato Puree have 2.4 times more Carbohydrate and 5.6 times more Sugars than Coriander Leaves.
- While 5 oz of Raw Coriander Leaves contain 1.5 times more Fiber and 1.3 times more Protein than Canned Tomato Puree.
- Both Canned Tomato Puree as well as Raw Coriander Leaves provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.