Nutrient Comparison: Stewed Canned Tomatoes VS Frozen Whole Onions per 5 oz
Compare the macro and micronutrient content in 5 oz of Stewed Canned Tomatoes versus 5 oz of Frozen Whole Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Stewed Canned Tomatoes vs Frozen Whole Onions:
- 5 ounces of Stewed Canned Tomatoes have 1.8 times more Vitamin B1, 1.5 times more Vitamin B2, 4.1 times more Vitamin B3, 41.5 times more Vitamin E and 6 times more Vitamin K than Frozen Whole Onions.
- While 5 oz of Frozen Whole Onions, Unprepared contain 5.5 times more Vitamin B6 and 4.2 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Frozen Whole Onions provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 5 ounces of Frozen Whole Onions have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen Whole Onions, Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Stewed Canned Tomatoes vs Frozen Whole Onions:
- 5 ounces of Stewed Canned Tomatoes have 2.2 times more Copper, 2.9 times more Iron, 1.5 times more Potassium and 22.1 times more Sodium than Frozen Whole Onions.
- While 5 oz of Frozen Whole Onions, Unprepared contain 2.1 times more Manganese than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Frozen Whole Onions contain similar levels of Calcium, Magnesium, Phosphorus and Water per five ounces.
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen Whole Onions, Unprepared lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Frozen Whole Onions, Unprepared contain 1.4 times more Carbohydrate and 1.7 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Frozen Whole Onions offer comparable quantities of Sugars per five ounces.
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen Whole Onions, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.