Nutrient Comparison: Cooked Ripe Red Tomatoes VS Plain Almond Butter per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Plain Almond Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Plain Almond Butter:
- 5 ounces of Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin C and more Vitamin K than Plain Almond Butter.
- While 5 oz of Plain Almond Butter no Salt contain 42.7 times more Vitamin B2, 5.9 times more Vitamin B3, 2.5 times more Vitamin B5, 1.3 times more Vitamin B6, 4.1 times more Vitamin B9 and 43.2 times more Vitamin E than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Plain Almond Butter provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 5 ounces of Plain Almond Butter have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Cooked Ripe Red Tomatoes as well as Plain Almond Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Plain Almond Butter:
- 5 ounces of Cooked Ripe Red Tomatoes have 57.5 times more Water than Plain Almond Butter.
- While 5 oz of Plain Almond Butter no Salt contain 31.5 times more Calcium, 12.5 times more Copper, 5.1 times more Iron, 31 times more Magnesium, 20.3 times more Manganese, 18.1 times more Phosphorus, 3.4 times more Potassium, 4.8 times more Selenium and 23.5 times more Zinc than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Plain Almond Butter no Salt contain 34.1 times more Energy, 504.5 times more Fat, 276.8 times more Saturated Fat, 323.9 times more Omega 6, 4.7 times more Carbohydrate, 1.8 times more Sugars, 14.7 times more Fiber and 22.1 times more Protein than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Plain Almond Butter no Salt provide inadequate amounts of Omega 3 in five ounces.