Nutrient Comparison: Cooked Ripe Red Tomatoes VS Dry Roasted Cashew Nuts with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Dry Roasted Cashew Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Dry Roasted Cashew Nuts with Salt:
- 5 ounces of Cooked Ripe Red Tomatoes have more Vitamin A and more Vitamin C than Dry Roasted Cashew Nuts with Salt.
- While 5 oz of Dry Roasted Cashew Nuts with Salt contain 5.6 times more Vitamin B1, 9.1 times more Vitamin B2, 2.6 times more Vitamin B3, 9.5 times more Vitamin B5, 3.2 times more Vitamin B6, 5.3 times more Vitamin B9, 1.6 times more Vitamin E and 12.4 times more Vitamin K than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 5 ounces of Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Dry Roasted Cashew Nuts with Salt:
- 5 ounces of Cooked Ripe Red Tomatoes have 55.5 times more Water than Dry Roasted Cashew Nuts with Salt.
- While 5 oz of Dry Roasted Cashew Nuts with Salt contain 4.1 times more Calcium, 29.6 times more Copper, 8.8 times more Iron, 28.9 times more Magnesium, 7.9 times more Manganese, 17.5 times more Phosphorus, 2.6 times more Potassium, 23.4 times more Selenium, 58.2 times more Sodium and 40 times more Zinc than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dry Roasted Cashew Nuts with Salt contain 31.9 times more Energy, 421.4 times more Fat, 610.5 times more Saturated Fat, 80.5 times more Omega 3, 182.4 times more Omega 6, 8.2 times more Carbohydrate, 2 times more Sugars, 4.3 times more Fiber and 16.1 times more Protein than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein