Nutrient Comparison: Cooked Tree Fern VS Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Tree Fern versus 5 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Tree Fern vs Acorns:
- 5 ounces of Cooked Tree Fern have 2.5 times more Vitamin B2, 1.9 times more Vitamin B3 and more Vitamin C than Acorns.
- While 5 oz of Raw Acorns contain more Vitamin B1, 11.3 times more Vitamin B5, 2.9 times more Vitamin B6 and 5.8 times more Vitamin B9 than Cooked Tree Fern no Salt.
- 5 ounces of Cooked Tree Fern have insufficient amounts of Vitamin B1 and Vitamin B5
- 5 ounces of Acorns have insufficient amounts of Vitamin C
- Both Cooked Tree Fern no Salt as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Cooked Tree Fern vs Acorns:
- 5 ounces of Cooked Tree Fern have 3.2 times more Water than Acorns.
- While 5 oz of Raw Acorns contain 5.1 times more Calcium, 3.1 times more Copper, 4.9 times more Iron, 12.4 times more Magnesium, 2.5 times more Manganese, 19.8 times more Phosphorus, 107.8 times more Potassium and 1.6 times more Zinc than Cooked Tree Fern no Salt.
- 5 ounces of Cooked Tree Fern lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Acorns contain 9.7 times more Energy, 340.9 times more Fat, 344.7 times more Saturated Fat, 328.3 times more Omega 6, 3.7 times more Carbohydrate and 21.2 times more Protein than Cooked Tree Fern no Salt.
- 5 ounces of Cooked Tree Fern provide inadequate amounts of Energy, Omega 6 and Protein