Nutrient Comparison: Boiled Turnip Greens with Salt VS Cooked Yam, Boiled, Drained, Or Baked with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Turnip Greens with Salt versus 5 oz of Cooked Yam, Boiled, Drained, Or Baked with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Turnip Greens with Salt vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
- 5 ounces of Boiled Turnip Greens with Salt have 63.5 times more Vitamin A, 2.6 times more Vitamin B2, 7.4 times more Vitamin B9, 2.3 times more Vitamin C, 5.5 times more Vitamin E and 159.8 times more Vitamin K than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 5 oz of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 2.1 times more Vitamin B1, 1.3 times more Vitamin B3 and 1.3 times more Vitamin B6 than Boiled and Drained Turnip Greens with Salt.
- Both Boiled Turnip Greens with Salt and Cooked Yam, Boiled, Drained, Or Baked with Salt provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled and Drained Turnip Greens with Salt as well as Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Turnip Greens with Salt vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
- 5 ounces of Boiled Turnip Greens with Salt have 9.8 times more Calcium, 1.7 times more Copper, 1.5 times more Iron, 1.2 times more Magnesium and 1.3 times more Water than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 5 oz of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 1.7 times more Phosphorus and 3.3 times more Potassium than Boiled and Drained Turnip Greens with Salt.
- Both Boiled Turnip Greens with Salt and Cooked Yam, Boiled, Drained, Or Baked with Salt contain similar levels of Manganese and Sodium per five ounces.
- 5 ounces of Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Turnip Greens with Salt as well as Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Turnip Greens with Salt have 7.1 times more Omega 3 than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 5 oz of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 5.7 times more Energy, 6.2 times more Carbohydrate and 1.3 times more Protein than Boiled and Drained Turnip Greens with Salt.
- Both Boiled Turnip Greens with Salt and Cooked Yam, Boiled, Drained, Or Baked with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Boiled Turnip Greens with Salt provide inadequate amounts of Energy
- 5 ounces of Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Turnip Greens with Salt as well as Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 6 in five ounces.