Nutrient Comparison: Cooked Frozen Turnips VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Turnips versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Turnips vs Potato Skin:
- 5 ounces of Cooked Frozen Turnips have 1.7 times more Vitamin B1 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.4 times more Vitamin B2, 1.8 times more Vitamin B3, 2.1 times more Vitamin B5, 3.6 times more Vitamin B6, 2.1 times more Vitamin B9 and 2.9 times more Vitamin C than Boiled and Drained Frozen Turnips.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled and Drained Frozen Turnips as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Turnips vs Potato Skin:
- 5 ounces of Cooked Frozen Turnips have 3.6 times more Sodium than Potato Skin.
- While 5 oz of Raw Potato Skin contain 6.7 times more Copper, 3.3 times more Iron, 1.6 times more Magnesium, 6 times more Manganese, 1.5 times more Phosphorus, 2.3 times more Potassium and 1.8 times more Zinc than Boiled and Drained Frozen Turnips.
- Both Cooked Frozen Turnips and Potato Skin contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Cooked Frozen Turnips lack sufficient amounts of Zinc
- Both Boiled and Drained Frozen Turnips as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Turnips have 9.4 times more Omega 3 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.5 times more Energy, 2.9 times more Carbohydrate and 1.7 times more Protein than Boiled and Drained Frozen Turnips.
- Both Cooked Frozen Turnips and Potato Skin offer comparable quantities of Fiber per five ounces.
- 5 ounces of Cooked Frozen Turnips provide inadequate amounts of Energy
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Turnips as well as Raw Potato Skin provide inadequate amounts of Omega 6 in five ounces.