Nutrient Comparison: Water Convolvulus VS Baked Sweet Potato per 5 oz
Compare the macro and micronutrient content in 5 oz of Water Convolvulus versus 5 oz of Baked Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Water Convolvulus vs Baked Sweet Potato:
- 5 ounces of Water Convolvulus have 9.5 times more Vitamin B9 and 2.8 times more Vitamin C than Baked Sweet Potato.
- While 5 oz of Sweet Potato Baked in skin, flesh only contain 3.1 times more Vitamin A, 3.6 times more Vitamin B1, 1.7 times more Vitamin B3, 6.3 times more Vitamin B5 and 3 times more Vitamin B6 than Raw Water Convolvulus .
- Both Water Convolvulus and Baked Sweet Potato provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Baked Sweet Potato have insufficient amounts of Vitamin B9
- Both Raw Water Convolvulus as well as Sweet Potato Baked in skin, flesh only have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Water Convolvulus vs Baked Sweet Potato:
- 5 ounces of Water Convolvulus have 2 times more Calcium, 2.4 times more Iron, 2.6 times more Magnesium, 3.1 times more Sodium and 1.2 times more Water than Baked Sweet Potato.
- While 5 oz of Sweet Potato Baked in skin, flesh only contain 7 times more Copper, 3.1 times more Manganese, 1.4 times more Phosphorus, 1.5 times more Potassium and 1.8 times more Zinc than Raw Water Convolvulus .
- 5 ounces of Water Convolvulus lack sufficient amounts of Zinc
- Both Raw Water Convolvulus as well as Sweet Potato Baked in skin, flesh only lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Water Convolvulus have 1.3 times more Protein than Baked Sweet Potato.
- While 5 oz of Sweet Potato Baked in skin, flesh only contain 4.7 times more Energy, 6.6 times more Carbohydrate and 1.6 times more Fiber than Raw Water Convolvulus .
- 5 ounces of Water Convolvulus provide inadequate amounts of Energy