Comparing Nutrients in 5 ounces Young Winged Beans VS Cooked Yam, Boiled, Drained, Or Baked

Macros Ratio

	Protein	Fat	Carbs
Young Winged Beans	53%	15%	32%
Cooked Yam, Boiled, Drained, Or Baked	5%	1%	94%

Macro Nutrients

	Young Winged Beans	Cooked Yam, Boiled, Drained, Or Baked	Recommended Dietary Allowance
Energy	2.4% 69.5kcal	5.67% 164kcal	2900kcal per day for Men 19-50 years
Fat	1.27% 1.23g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	1.05% 0.34g	0.13% 0.041g	32g per day for Men 19-50 years
Omega 3	2.04% 0.033g	0.8% 0.013g	1.6g per day for Men 19-50 years
Omega 6	1.37% 0.23g	0.42% 0.071g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.7% 6.1g	30% 39g	130g per day for Men 19-50 years
Sugars	NA	0.96% 0.69g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	14.5% 5.53g	38g per day for Men 19-50 years
Protein	17.6% 9.85g	3.77% 2.1g	56g per day for Men 19-50 years

Vitamins

	Young Winged Beans	Cooked Yam, Boiled, Drained, Or Baked	Recommended Dietary Allowance
Vitamin A	NA	0.94% 8.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.5% 0.2mg	11.2% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11% 0.14mg	3.05% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.97% 1.28mg	4.9% 0.78mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.67% 0.084mg	8.8% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.3% 0.16mg	25% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23.4% 94μg	5.67% 22.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	29% 26mg	19% 17mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	3.2% 0.48mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.7% 3.26μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Young Winged Beans	Cooked Yam, Boiled, Drained, Or Baked	Recommended Dietary Allowance
Calcium	12% 119mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	8.03% 0.072mg	24% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26.6% 2.13mg	9.2% 0.74mg	8mg per day for Men 19-50 years
Magnesium	11.5% 48mg	6.07% 25.5mg	420mg per day for Men 19-50 years
Manganese	13.4% 0.31mg	23% 0.53mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.5% 52.4mg	9.92% 69.5mg	700mg per day for Men 19-50 years
Potassium	9.3% 316mg	28% 950mg	3400mg per day for Men 19-50 years
Selenium	3.87% 2.13μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	0.76% 11.3mg	1500mg per day for Men 19-50 years
Zinc	5.03% 0.55mg	2.58% 0.28mg	11mg per day for Men 19-50 years
Water	3.33% 123g	2.7% 99g	3700g per day for Men 19-50 years

Nutrient Comparison: Young Winged Beans VS Cooked Yam, Boiled, Drained, Or Baked per 5 oz

Compare the macro and micronutrient content in 5 oz of Young Winged Beans versus 5 oz of Cooked Yam, Boiled, Drained, Or Baked to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Young Winged Beans vs Cooked Yam, Boiled, Drained, Or Baked:

• 5 ounces of Young Winged Beans have 1.5 times more Vitamin B1, 3.6 times more Vitamin B2, 1.6 times more Vitamin B3, 4.1 times more Vitamin B9 and 1.5 times more Vitamin C than Cooked Yam, Boiled, Drained, Or Baked.
• While 5 oz of Cooked Yam, Boiled, Drained, Or Baked no Salt contain 5.3 times more Vitamin B5 and 2 times more Vitamin B6 than Raw Young Winged Beans.
• 5 ounces of Young Winged Beans have insufficient amounts of Vitamin B5
• Both Raw Young Winged Beans as well as Cooked Yam, Boiled, Drained, Or Baked no Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Young Winged Beans vs Cooked Yam, Boiled, Drained, Or Baked:

• 5 ounces of Young Winged Beans have 6 times more Calcium, 2.9 times more Iron, 1.9 times more Magnesium, 2.1 times more Selenium, 2 times more Zinc and 1.2 times more Water than Cooked Yam, Boiled, Drained, Or Baked.
• While 5 oz of Cooked Yam, Boiled, Drained, Or Baked no Salt contain 3 times more Copper, 1.7 times more Manganese, 1.3 times more Phosphorus and 3 times more Potassium than Raw Young Winged Beans.
• 5 ounces of Cooked Yam, Boiled, Drained, Or Baked lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Young Winged Beans have 4.7 times more Protein than Cooked Yam, Boiled, Drained, Or Baked.
• While 5 oz of Cooked Yam, Boiled, Drained, Or Baked no Salt contain 2.4 times more Energy and 6.4 times more Carbohydrate than Raw Young Winged Beans.
• 5 ounces of Young Winged Beans provide inadequate amounts of Energy
• Both Raw Young Winged Beans as well as Cooked Yam, Boiled, Drained, Or Baked no Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.