Nutrient Comparison: Boiled Winged Beans with Salt VS Cooked Amaranth per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Winged Beans with Salt versus 5 oz of Cooked Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Winged Beans with Salt vs Cooked Amaranth:
- 5 ounces of Boiled Winged Beans with Salt have 19.7 times more Vitamin B1, 5.9 times more Vitamin B2 and 3.5 times more Vitamin B3 than Cooked Amaranth.
- While 5 oz of Cooked Amaranth Grain contain 2.4 times more Vitamin B6 and 2.2 times more Vitamin B9 than Boiled Winged Beans with Salt.
- 5 ounces of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 5 ounces for Boiled Winged Beans with Salt vs Cooked Amaranth:
- 5 ounces of Boiled Winged Beans with Salt have 3 times more Calcium, 5.2 times more Copper, 2.1 times more Iron, 1.4 times more Manganese, 2.1 times more Potassium, 41.5 times more Sodium and 1.7 times more Zinc than Cooked Amaranth.
- While 5 oz of Cooked Amaranth Grain contain 1.9 times more Selenium than Boiled Winged Beans with Salt.
- Both Boiled Winged Beans with Salt and Cooked Amaranth contain similar levels of Magnesium and Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Winged Beans with Salt have 1.4 times more Energy, 3.7 times more Fat and 2.8 times more Protein than Cooked Amaranth.
- While 5 oz of Cooked Amaranth Grain contain 1.3 times more Carbohydrate than Boiled Winged Beans with Salt.