Nutrient Comparison: Balsam-pear , Pods VS Acorn Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Balsam-pear , Pods versus 7 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Balsam-pear , Pods vs Acorn Flour:
- 7 ounces of Balsam-pear , Pods have 8 times more Vitamin A and more Vitamin C than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 3.7 times more Vitamin B1, 3.9 times more Vitamin B2, 6 times more Vitamin B3, 4.4 times more Vitamin B5, 16 times more Vitamin B6 and 1.6 times more Vitamin B9 than Raw Balsam-pear , Pods.
- 7 ounces of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Balsam-pear , Pods as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Balsam-pear , Pods vs Acorn Flour:
- 7 ounces of Balsam-pear , Pods have 1.3 times more Zinc and 15.7 times more Water than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 2.3 times more Calcium, 18 times more Copper, 2.8 times more Iron, 6.5 times more Magnesium, 19.6 times more Manganese, 3.3 times more Phosphorus and 2.4 times more Potassium than Raw Balsam-pear , Pods.
- 7 ounces of Balsam-pear , Pods lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Full fat Acorn Flour contain 29.5 times more Energy, 177.5 times more Fat, 14.8 times more Carbohydrate and 7.5 times more Protein than Raw Balsam-pear , Pods.
- 7 ounces of Balsam-pear , Pods provide inadequate amounts of Energy and Protein