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Comparing Nutrients in 7 ounces BananasVS Potato Skin

Macros Ratio

Protein Fat Carbs

Bananas
4%
3%
93%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

6.1%177kcal
Energy
3.97%115kcal
177 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.68%0.65g
Fat
0.2%0.2g
0.65 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.69%0.22g
Saturated Fat
0.16%0.052g
0.22 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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3.35%0.054g
Omega 3
1.24%0.02g
0.054 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.54%0.091g
Omega 6
0.37%0.064g
0.091 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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35%45.3g
Carbohydrate
19%24.7g
45.3 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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33.5%24.3g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
24.3 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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13.3%9.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
9.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%9.9g
Glucose
NA
9.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%4.74g
Sucrose
NA
4.74 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13.6%5.16g
Fiber
13%4.96g
5.16 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.86%2.16g
Protein
9.1%5.1g
2.16 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
5.95 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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5.13%0.062mg
Vitamin B1
3.47%0.042mg
Thiamine
0.062 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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11%0.14mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.14 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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8.25%1.3mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
1.3 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13.3%0.66mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.66 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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56%0.73mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.73 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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0%0μg
Vitamin B7
NA
Biotin
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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9.92%39.7μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
39.7 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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19%17.3mg
Vitamin C
25%22.6mg
Ascorbic acid
17.3 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.32%0.2mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.2 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0.83%0.99μg
Vitamin K
NA
Phytomenadione or phylloquinone
0.99 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.99%9.92mg
Calcium
5.95%59.5mg
9.92 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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17%0.15mg
Copper
93%0.84mg
0.15 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.11%4.37μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
4.37 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.45%0.52mg
Iron
80.4%6.43mg
0.52 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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12.8%53.6mg
Magnesium
11%45.6mg
53.6 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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23.3%0.54mg
Manganese
52%1.2mg
0.54 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
10.8%75.4mg
43.7 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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21%710mg
Potassium
24%820mg
710 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.6%2μg
Selenium
1.1%0.6μg
2 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.32%20mg
2 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.7%0.3mg
Zinc
6.3%0.69mg
0.3 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4%149g
Water
4.47%165g
149 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Bananas VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Bananas versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Bananas vs Potato Skin:

Comparing minerals per 7 ounces for Bananas vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Bananas VS Potato Skin

What are the health benefits of Bananas compared to Potato Skin?

Bananas are a good source of potassium, vitamin C, and dietary fiber, which can help support heart health, digestion, and immune function. Potato skins, on the other hand, are a good source of fiber, vitamins, and minerals, but they also contain antinutrients that can interfere with nutrient absorption. Overall, both bananas and potato skins can be part of a healthy diet, but bananas may offer more health benefits due to their nutrient profile.

Can I lose weight easier by eating more Bananas or Potato Skin?

Both bananas and potato skins can be part of a healthy weight loss diet as they are high in fiber and nutrients. However, in terms of weight loss, bananas may be a better choice as they are lower in calories and higher in fiber compared to potato skins. It's important to focus on overall balanced nutrition and portion control for successful weight loss.

Should I eat more Bananas or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both bananas and potato skins can be beneficial for muscle growth, but for optimal results, it is recommended to include a balanced diet that includes a variety of fruits, vegetables, whole grains, legumes, nuts, and seeds. Bananas are a good source of carbohydrates and potassium, which can help with energy levels and muscle function. Potato skins are rich in fiber, vitamins, and minerals, which can support overall health and muscle recovery. Incorporating both foods into your diet can help provide a well-rounded nutrient profile to support muscle growth.

What is the environmental impact of producing Bananas compared to Potato Skin?

Bananas have a higher environmental impact compared to potato skins. The production of bananas often involves deforestation, high water usage, and the use of pesticides. On the other hand, potato skins are a byproduct of potato processing and do not require additional resources to produce. Choosing potato skins over bananas can help reduce environmental impact.




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