Comparing Nutrients in 7 ounces Barley flour VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Barley flour	12%	4%	84%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Barley flour	Florida Oranges	Recommended Dietary Allowance
Energy	23.6% 685kcal	3.15% 91kcal	2900kcal per day for Men 19-50 years
Fat	3.27% 3.18g	0.43% 0.42g	97g per day for Men 19-50 years
Saturated Fat	2.08% 0.66g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	9.55% 0.15g	1.36% 0.022g	1.6g per day for Men 19-50 years
Omega 6	8.1% 1.38g	0.36% 0.062g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	114% 148g	17.6% 23g	130g per day for Men 19-50 years
Sugars	2.2% 1.6g	25% 18g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	52.7% 20g	12.5% 4.76g	38g per day for Men 19-50 years
Protein	37.2% 21g	2.5% 1.4g	56g per day for Men 19-50 years

Vitamins

	Barley flour	Florida Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.43% 22μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	61% 0.73mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	77.8% 12.4mg	4.96% 0.79mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.75% 0.29mg	9.92% 0.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.4% 0.79mg	7.8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	57% 17μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.97% 16μg	8.43% 33.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	99% 89.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.54% 1.13mg	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.64% 4.37μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Barley flour	Florida Oranges	Recommended Dietary Allowance
Calcium	6.35% 63.5mg	8.53% 85.3mg	1000mg per day for Men 19-50 years
Copper	75.6% 0.68mg	8.6% 0.077mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66.5% 5.3mg	2.23% 0.18mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	89.2% 2.05mg	2.07% 0.048mg	2.3mg per day for Men 19-50 years
Molybdenum	253% 114μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	84% 587mg	3.4% 24mg	700mg per day for Men 19-50 years
Potassium	18% 613mg	9.86% 335mg	3400mg per day for Men 19-50 years
Selenium	136% 75μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	36% 3.97mg	1.44% 0.16mg	11mg per day for Men 19-50 years
Water	0.65% 24g	4.67% 173g	3700g per day for Men 19-50 years

Nutrient Comparison: Barley flour VS Florida Oranges per 7 oz

Compare the macro and micronutrient content in 7 oz of Barley flour versus 7 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Barley flour vs Florida Oranges:

• 7 ounces of Barley flour have 3.7 times more Vitamin B1, 2.9 times more Vitamin B2, 15.7 times more Vitamin B3, 7.8 times more Vitamin B6 and 3.2 times more Vitamin E than Florida Oranges.
• While 7 oz of Raw Florida Oranges contain 1.7 times more Vitamin B5, 2.1 times more Vitamin B9 and more Vitamin C than Barley flour or meal.
• 7 ounces of Barley flour have insufficient amounts of Vitamin C
• 7 ounces of Florida Oranges have insufficient amounts of Vitamin E
• Both Barley flour or meal as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Barley flour vs Florida Oranges:

• 7 ounces of Barley flour have 8.8 times more Copper, 29.8 times more Iron, 9.6 times more Magnesium, 43.1 times more Manganese, 24.7 times more Phosphorus, 1.8 times more Potassium, 75.4 times more Selenium and 25 times more Zinc than Florida Oranges.
• While 7 oz of Raw Florida Oranges contain 1.3 times more Calcium and 7.2 times more Water than Barley flour or meal.
• 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Barley flour have 7.5 times more Energy, 7 times more Omega 3, 22.4 times more Omega 6, 6.5 times more Carbohydrate, 4.2 times more Fiber and 15 times more Protein than Florida Oranges.
• While 7 oz of Raw Florida Oranges contain 11.4 times more Sugars than Barley flour or meal.
• 7 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein