Nutrient Comparison: Boiled Black Beans with Salt VS Boiled French Beans with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Black Beans with Salt versus 7 oz of Boiled French Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Black Beans with Salt vs Boiled French Beans with Salt:
- 7 ounces of Boiled Black Beans with Salt have 1.9 times more Vitamin B1 and 2 times more Vitamin B9 than Boiled French Beans with Salt.
- While 7 oz of Boiled French Beans with Salt contain 1.5 times more Vitamin B6 than Boiled Black Beans with Salt.
- Both Boiled Black Beans with Salt and Boiled French Beans with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per seven ounces.
- Both Boiled Black Beans with Salt as well as Boiled French Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Black Beans with Salt vs Boiled French Beans with Salt:
- 7 ounces of Boiled Black Beans with Salt have 1.8 times more Copper, 1.9 times more Iron, 1.3 times more Magnesium, 1.4 times more Phosphorus and 1.8 times more Zinc than Boiled French Beans with Salt.
- While 7 oz of Boiled French Beans with Salt contain 2.3 times more Calcium than Boiled Black Beans with Salt.
- Both Boiled Black Beans with Salt and Boiled French Beans with Salt contain similar levels of Manganese, Potassium, Selenium and Sodium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Black Beans with Salt have 1.3 times more Protein than Boiled French Beans with Salt.
- While 7 oz of Boiled French Beans with Salt contain 2.7 times more Omega 3 than Boiled Black Beans with Salt.
- Both Boiled Black Beans with Salt and Boiled French Beans with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per seven ounces.
- Both Boiled Black Beans with Salt as well as Boiled French Beans with Salt provide inadequate amounts of Omega 6 in seven ounces.