Nutrient Comparison: Boiled California Red Kidney Beans VS Canned Navy Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled California Red Kidney Beans versus 7 oz of Canned Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled California Red Kidney Beans vs Canned Navy Beans:
- 7 ounces of Boiled California Red Kidney Beans have 1.3 times more Vitamin B5 than Canned Navy Beans.
- Both Boiled California Red Kidney Beans and Canned Navy Beans provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per seven ounces.
- Both Boiled California Red Kidney Beans as well as Canned Navy Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled California Red Kidney Beans vs Canned Navy Beans:
- 7 ounces of Boiled California Red Kidney Beans have 1.4 times more Calcium, 1.4 times more Copper, 1.6 times more Iron and 1.5 times more Potassium than Canned Navy Beans.
- While 7 oz of Canned Navy Beans contain 4.8 times more Selenium and 84 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Canned Navy Beans contain similar levels of Magnesium, Manganese, Phosphorus and Zinc per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled California Red Kidney Beans have 1.8 times more Fiber and 1.2 times more Protein than Canned Navy Beans.
- While 7 oz of Canned Navy Beans contain 2.7 times more Omega 3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Canned Navy Beans offer comparable quantities of Energy and Carbohydrate per seven ounces.
- Both Boiled California Red Kidney Beans as well as Canned Navy Beans provide inadequate amounts of Omega 6 in seven ounces.