Comparing Nutrients in 7 ounces Boiled Red Kidney Beans VS Yeast

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Yeast	41%	17%	42%

Macro Nutrients

	Boiled Red Kidney Beans	Yeast	Recommended Dietary Allowance
Energy	8.7% 252kcal	22.2% 645kcal	2900kcal per day for Men 19-50 years
Fat	1.02% 0.99g	15.6% 15g	97g per day for Men 19-50 years
Saturated Fat	0.45% 0.14g	6.2% 2g	32g per day for Men 19-50 years
Omega 3	21% 0.33g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	1.25% 0.21g	0.2% 0.034g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35% 45.2g	63% 81.8g	130g per day for Men 19-50 years
Sugars	0.88% 0.64g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	38.6% 14.7g	140% 53.4g	38g per day for Men 19-50 years
Protein	30.7% 17.2g	143% 80.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Yeast	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26.5% 0.32mg	1817% 22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.85% 0.12mg	611% 7.94mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.17% 1.15mg	499% 79.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.73% 0.44mg	536% 26.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.3% 0.24mg	229% 2.98mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	64.5% 258μg	1161% 4644μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	5.8% 0.14μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	0.66% 0.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.4% 0.06mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 16.7μg	0.66% 0.79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Yeast	Recommended Dietary Allowance
Calcium	5.56% 55.6mg	5.95% 59.5mg	1000mg per day for Men 19-50 years
Copper	53.4% 0.48mg	96% 0.87mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	73% 5.83mg	54% 4.3mg	8mg per day for Men 19-50 years
Magnesium	21.3% 89.3mg	25.5% 107mg	420mg per day for Men 19-50 years
Manganese	41% 0.95mg	27% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40.3% 282mg	181% 1264mg	700mg per day for Men 19-50 years
Potassium	23.5% 800mg	55.7% 1895mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	28.5% 15.7μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	6.75% 101mg	1500mg per day for Men 19-50 years
Zinc	19.3% 2.12mg	143% 15.8mg	11mg per day for Men 19-50 years
Water	3.6% 133g	0.27% 10g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Yeast per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Red Kidney Beans versus 7 oz of Yeast to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Red Kidney Beans vs Yeast:

• 7 ounces of Boiled Red Kidney Beans have 21 times more Vitamin K than Yeast.
• While 7 oz of Baker Yeast contain 68.7 times more Vitamin B1, 69 times more Vitamin B2, 69.6 times more Vitamin B3, 61.4 times more Vitamin B5, 12.5 times more Vitamin B6, 18 times more Vitamin B9 and more Vitamin B12 than Boiled Red Kidney Beans.
• 7 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12
• 7 ounces of Yeast have insufficient amounts of Vitamin K
• Both Boiled Red Kidney Beans as well as Baker Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in seven ounces.

Comparing minerals per 7 ounces for Boiled Red Kidney Beans vs Yeast:

• 7 ounces of Boiled Red Kidney Beans have 1.4 times more Iron and 1.5 times more Manganese than Yeast.
• While 7 oz of Baker Yeast contain 1.8 times more Copper, 4.5 times more Phosphorus, 2.4 times more Potassium, 6.6 times more Selenium, 25.5 times more Sodium and 7.4 times more Zinc than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Yeast contain similar levels of Calcium and Magnesium per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Red Kidney Beans have more Omega 3 than Yeast.
• While 7 oz of Baker Yeast contain 2.6 times more Energy, 15.2 times more Fat, 13.9 times more Saturated Fat, 1.8 times more Carbohydrate, 3.6 times more Fiber and 4.7 times more Protein than Boiled Red Kidney Beans.
• 7 ounces of Yeast provide inadequate amounts of Omega 3
• Both Boiled Red Kidney Beans as well as Baker Yeast provide inadequate amounts of Omega 6 in seven ounces.