Nutrient Comparison: Boiled Royal Red Kidney Beans VS Boiled Pinto Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Royal Red Kidney Beans versus 7 oz of Boiled Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Royal Red Kidney Beans vs Boiled Pinto Beans:
- 7 ounces of Boiled Royal Red Kidney Beans have 1.7 times more Vitamin B3 than Boiled Pinto Beans.
- While 7 oz of Boiled Pinto Beans contain 2 times more Vitamin B1, 2.2 times more Vitamin B6 and 2.3 times more Vitamin B9 than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Boiled Pinto Beans provide similar amounts of Vitamin B2 and Vitamin B5 per seven ounces.
- 7 ounces of Boiled Pinto Beans have insufficient amounts of Vitamin B3
- Both Boiled Royal Red Kidney Beans as well as Boiled Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Royal Red Kidney Beans vs Boiled Pinto Beans:
- 7 ounces of Boiled Royal Red Kidney Beans have 1.3 times more Iron than Boiled Pinto Beans.
- While 7 oz of Boiled Pinto Beans contain 1.8 times more Manganese and 5.2 times more Selenium than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Boiled Pinto Beans contain similar levels of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Boiled Pinto Beans contain 2.4 times more Omega 3 than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Boiled Pinto Beans offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per seven ounces.
- Both Boiled Royal Red Kidney Beans as well as Boiled Pinto Beans provide inadequate amounts of Omega 6 in seven ounces.