Nutrient Comparison: Green Snap Beans VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Green Snap Beans versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Green Snap Beans vs Toasted Sunflower Seeds:
- 7 ounces of Green Snap Beans have more Vitamin A and 8.7 times more Vitamin C than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 4 times more Vitamin B1, 2.7 times more Vitamin B2, 5.7 times more Vitamin B3, 31.4 times more Vitamin B5, 5.7 times more Vitamin B6 and 7.2 times more Vitamin B9 than Raw Green Snap Beans.
- 7 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Green Snap Beans as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Green Snap Beans vs Toasted Sunflower Seeds:
- 7 ounces of Green Snap Beans have 90.3 times more Water than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 1.5 times more Calcium, 26.6 times more Copper, 6.6 times more Iron, 5.2 times more Magnesium, 9.8 times more Manganese, 30.5 times more Phosphorus, 2.3 times more Potassium and 22.1 times more Zinc than Raw Green Snap Beans.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Toasted Sunflower Seed Kernels no Salt contain 20 times more Energy, 258.2 times more Fat, 119.1 times more Saturated Fat, 849.8 times more Omega 6, 3 times more Carbohydrate, 4.3 times more Fiber and 9.4 times more Protein than Raw Green Snap Beans.
- Both Green Snap Beans and Toasted Sunflower Seeds offer comparable quantities of Omega 3 per seven ounces.
- 7 ounces of Green Snap Beans provide inadequate amounts of Energy and Omega 6