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Comparing Nutrients in 7 ounces BroccoliVS Hickorynuts

Macros Ratio

Protein Fat Carbs

Broccoli
27%
8%
65%
Hickorynuts
7%
82%
11%
7 oz ▼

Macro Nutrients

2.33%67.5kcal
Energy
45%1304kcal
67.5 kcalvs1304 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.76%0.73g
Fat
132%128g
0.73 gvs128 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.71%0.23g
Saturated Fat
43.6%14g
0.23 gvs14 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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7.8%0.13g
Omega 3
130%2.08g
0.13 gvs2.08 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.57%0.097g
Omega 6
241%41g
0.097 gvs41 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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10%13g
Carbohydrate
28%36.2g
13 gvs36.2 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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1.86%1.35g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.35 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.97g
Glucose
NA
0.97 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.2g
Sucrose
NA
0.2 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13.6%5.16g
Fiber
33.4%12.7g
5.16 gvs12.7 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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10%5.6g
Protein
45%25.2g
5.6 gvs25.2 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

6.84%61.5μg
Vitamin A
1.54%14μg
RAE, retinol activity equivalents
61.5 μgvs14 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.7%0.14mg
Vitamin B1
143%1.72mg
Thiamine
0.14 mgvs1.72 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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18%0.23mg
Vitamin B2
20%0.26mg
Riboflavin
0.23 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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7.93%1.27mg
Vitamin B3
11.2%1.8mg
Niacin, nicotinic acid, niacinamide
1.27 mgvs1.8 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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22.7%1.14mg
Vitamin B5
69.5%3.47mg
Pantothenic acid
1.14 mgvs3.47 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26.7%0.35mg
Vitamin B6
29.3%0.38mg
Pyridoxine
0.35 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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31.3%125μg
Vitamin B9
20%79.4μg
Folates and Folic Acid
125 μgvs79.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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197%177mg
Vitamin C
4.4%3.97mg
Ascorbic acid
177 mgvs3.97 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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10.3%1.55mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.55 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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168%202μg
Vitamin K
NA
Phytomenadione or phylloquinone
202 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

9.33%93mg
Calcium
12%121mg
93 mgvs121 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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11%0.097mg
Copper
163%1.46mg
0.097 mgvs1.46 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18%1.45mg
Iron
52.6%4.2mg
1.45 mgvs4.2 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
81.7%343mg
41.7 mgvs343 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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18%0.42mg
Manganese
398%9.15mg
0.42 mgvs9.15 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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18.7%131mg
Phosphorus
95%667mg
131 mgvs667 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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18.4%627mg
Potassium
25.4%865mg
627 mgvs865 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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9.02%4.96μg
Selenium
29.2%16μg
4.96 μgvs16 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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4.37%65.5mg
Sodium
0.13%2mg
65.5 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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7.4%0.81mg
Zinc
77.8%8.55mg
0.81 mgvs8.55 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.8%177g
Water
0.14%5.26g
177 gvs5.26 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Broccoli VS Hickorynuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Broccoli versus 7 oz of Hickorynuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Broccoli vs Hickorynuts:

Comparing minerals per 7 ounces for Broccoli vs Hickorynuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Broccoli VS Hickorynuts

What are the health benefits of Broccoli compared to Hickorynuts?

Broccoli is a nutrient-dense vegetable that is high in vitamins C, K, and A, as well as fiber and antioxidants. It is known to support immune function, promote healthy digestion, and reduce inflammation. Hickory nuts, on the other hand, are high in healthy fats, protein, and minerals like magnesium and phosphorus. While both foods offer health benefits, broccoli is lower in calories and saturated fats, making it a lighter option for those looking to maintain a healthy weight and reduce their risk of chronic diseases.

Can I lose weight easier by eating more Broccoli or Hickorynuts?

Both broccoli and hickory nuts can be part of a healthy weight loss diet, but broccoli is lower in calories and higher in fiber, making it a great choice for weight loss. Hickory nuts are higher in calories and fat, so they should be consumed in moderation. Incorporating more broccoli into your diet can help you feel full and satisfied while keeping your calorie intake in check, making weight loss easier.

Should I eat more Broccoli or more Hickorynuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of protein-rich plant-based foods. Both broccoli and hickory nuts are nutritious options, but hickory nuts are higher in protein and healthy fats, making them a better choice for muscle building. Incorporating a mix of plant-based proteins like legumes, nuts, seeds, and whole grains into your diet can help support muscle growth and recovery.

What is the environmental impact of producing Broccoli compared to Hickorynuts?

Broccoli has a lower environmental impact compared to Hickory nuts. Broccoli requires less water, land, and resources to grow, making it a more sustainable option. Additionally, broccoli is typically grown locally in many regions, reducing transportation emissions. Hickory nuts, on the other hand, require more resources and land to produce, making them less environmentally friendly.




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