Nutrient Comparison: Common Cowpeas VS Boiled Lentils per 7 oz
Compare the macro and micronutrient content in 7 oz of Common Cowpeas versus 7 oz of Boiled Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Common Cowpeas vs Boiled Lentils:
- 7 ounces of Common Cowpeas have 5 times more Vitamin B1, 3.1 times more Vitamin B2, 2 times more Vitamin B3, 2.4 times more Vitamin B5, 2 times more Vitamin B6, 3.5 times more Vitamin B9, 3.5 times more Vitamin E and 2.9 times more Vitamin K than Boiled Lentils.
- 7 ounces of Boiled Lentils have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Common Cowpeas as well as Boiled Lentils have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Common Cowpeas vs Boiled Lentils:
- 7 ounces of Common Cowpeas have 5.8 times more Calcium, 3.4 times more Copper, 2.5 times more Iron, 5.1 times more Magnesium, 3.1 times more Manganese, 2.4 times more Phosphorus, 3 times more Potassium, 3.2 times more Selenium and 2.7 times more Zinc than Boiled Lentils.
- 7 ounces of Boiled Lentils lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Common Cowpeas have 2.9 times more Energy, 5.4 times more Omega 3, 2.5 times more Omega 6, 3 times more Carbohydrate, 3.8 times more Sugars, 1.3 times more Fiber and 2.6 times more Protein than Boiled Lentils.
- 7 ounces of Boiled Lentils provide inadequate amounts of Omega 6