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Comparing Nutrients in 7 ounces LongansVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Longans
8%
1%
91%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

4.1%119kcal
Energy
2.46%71.4kcal
119 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.94%0.91g
0.2 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.29%0.093g
NA gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
2.9%0.49g
NA gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23%30g
Carbohydrate
12%15.7g
30 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%8.04g
NA gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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5.74%2.2g
Fiber
17.2%6.55g
2.2 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.64%2.6g
Protein
2.76%1.55g
2.6 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
157%1409μg
RAE, retinol activity equivalents
NA μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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5.13%0.062mg
Vitamin B1
7.28%0.087mg
Thiamine
0.062 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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21.4%0.28mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.28 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.72%0.6mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
0.6 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
7.42%0.37mg
Pantothenic acid
NA mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
14.5%0.19mg
Pyridoxine
NA mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
4.96%20μg
Folates and Folic Acid
NA μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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185%167mg
Vitamin C
5.5%4.96mg
Ascorbic acid
167 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
NA mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
29%35μg
Phytomenadione or phylloquinone
NA μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.2%2mg
Calcium
7.14%71.4mg
2 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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37.3%0.34mg
Copper
16.3%0.15mg
0.34 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
11%0.87mg
0.26 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
5.67%24mg
20 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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4.5%0.1mg
Manganese
14.8%0.34mg
0.1 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.95%41.7mg
Phosphorus
9.36%65.5mg
41.7 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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15.5%528mg
Potassium
13.7%466mg
528 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
9%135mg
0 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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0.9%0.099mg
Zinc
5.95%0.65mg
0.099 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.44%164g
Water
4.83%179g
164 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Longans VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Longans versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Longans vs Frozen Carrots:

Comparing minerals per 7 ounces for Longans vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Longans VS Frozen Carrots

What are the health benefits of Longans compared to Frozen Carrots?

Longans are a tropical fruit rich in vitamin C, vitamin B6, and antioxidants, which can help boost the immune system and promote healthy skin. On the other hand, frozen carrots are a good source of beta-carotene, which is converted to vitamin A in the body and is essential for eye health and immune function. Both longans and frozen carrots offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is key for overall health and well-being.

Can I lose weight easier by eating more Longans or Frozen Carrots?

Both longans and frozen carrots can be part of a healthy weight loss diet due to their low calorie content and high fiber content. However, frozen carrots are a better choice for weight loss as they are lower in natural sugars and calories compared to longans. Additionally, carrots are a good source of beta-carotene, which can support overall health and weight loss goals. It's important to focus on a balanced diet that includes a variety of fruits and vegetables to support weight loss and overall health.

Should I eat more Longans or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant foods. Longans are a delicious fruit but are not particularly high in protein. Frozen carrots are also not a significant source of protein. To support muscle growth, consider incorporating plant-based protein sources such as beans, lentils, tofu, tempeh, edamame, quinoa, nuts, and seeds into your diet. Additionally, ensure you are consuming an adequate amount of calories to support your training and muscle-building goals.

What is the environmental impact of producing Longans compared to Frozen Carrots?

Longans have a higher environmental impact compared to frozen carrots due to factors such as water usage, land use, and transportation emissions. Longans are typically grown in tropical regions and require more water and land to cultivate, as well as transportation to reach consumers in other parts of the world. On the other hand, frozen carrots can be grown in a wider range of climates and are often processed and frozen near the source, reducing transportation emissions. Choosing locally grown and seasonal produce, such as carrots, can help reduce the environmental impact of food production.




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