Nutrient Comparison: Almond paste VS Cooked Frozen Cauliflower per 7 oz
Compare the macro and micronutrient content in 7 oz of Almond paste versus 7 oz of Cooked Frozen Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Almond paste vs Cooked Frozen Cauliflower:
- 7 ounces of Almond paste have 2.2 times more Vitamin B1, 7.8 times more Vitamin B2, 4.6 times more Vitamin B3, 1.8 times more Vitamin B9 and 225.7 times more Vitamin E than Cooked Frozen Cauliflower.
- While 7 oz of Boiled and Drained Frozen Cauliflower contain 2.4 times more Vitamin B6, 313 times more Vitamin C and more Vitamin K than Almond paste.
- 7 ounces of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- 7 ounces of Cooked Frozen Cauliflower have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin E
- Both Almond paste as well as Boiled and Drained Frozen Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Almond paste vs Cooked Frozen Cauliflower:
- 7 ounces of Almond paste have 10.1 times more Calcium, 18.9 times more Copper, 3.9 times more Iron, 14.4 times more Magnesium, 5.7 times more Manganese, 10.8 times more Phosphorus, 2.3 times more Potassium, 7 times more Selenium and 11.4 times more Zinc than Cooked Frozen Cauliflower.
- While 7 oz of Boiled and Drained Frozen Cauliflower contain 6.7 times more Water than Almond paste.
- 7 ounces of Cooked Frozen Cauliflower lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Almond paste have 24.1 times more Energy, 126.1 times more Fat, 77.3 times more Saturated Fat, 2.5 times more Omega 3, 232.3 times more Omega 6, 12.7 times more Carbohydrate, 34.5 times more Sugars, 1.8 times more Fiber and 5.6 times more Protein than Cooked Frozen Cauliflower.
- 7 ounces of Cooked Frozen Cauliflower provide inadequate amounts of Energy and Omega 6