Nutrient Comparison: Oil Roasted Almonds VS Boiled Butterbur with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Oil Roasted Almonds versus 7 oz of Boiled Butterbur with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oil Roasted Almonds vs Boiled Butterbur with Salt:
- 7 ounces of Oil Roasted Almonds have 9.2 times more Vitamin B1, 78.1 times more Vitamin B2, 36.7 times more Vitamin B3, 12.7 times more Vitamin B5, 2.3 times more Vitamin B6 and 6.8 times more Vitamin B9 than Boiled Butterbur with Salt.
- While 7 oz of Boiled and Drained Butterbur with Salt contain more Vitamin C than Oil Roasted Almonds.
- 7 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin C
- 7 ounces of Boiled Butterbur with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Oil Roasted Almonds as well as Boiled and Drained Butterbur with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Oil Roasted Almonds vs Boiled Butterbur with Salt:
- 7 ounces of Oil Roasted Almonds have 4.9 times more Calcium, 16.2 times more Copper, 36.8 times more Iron, 34.3 times more Magnesium, 15.8 times more Manganese, 66.6 times more Phosphorus, 2 times more Potassium, 4.6 times more Selenium and 34.1 times more Zinc than Boiled Butterbur with Salt.
- While 7 oz of Boiled and Drained Butterbur with Salt contain 240 times more Sodium and 34.5 times more Water than Oil Roasted Almonds.
- 7 ounces of Boiled Butterbur with Salt lack sufficient amounts of Iron, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oil Roasted Almonds have 75.9 times more Energy, 2758.5 times more Fat, 8.2 times more Carbohydrate and 92.3 times more Protein than Boiled Butterbur with Salt.
- 7 ounces of Boiled Butterbur with Salt provide inadequate amounts of Energy, Carbohydrate and Protein