Nutrient Comparison: Dried Beechnuts VS Degermed yellow Corn flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Beechnuts versus 7 oz of Degermed yellow Corn flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Beechnuts vs Degermed yellow Corn flour:
- 7 ounces of Dried Beechnuts have 4.1 times more Vitamin B1, 6.4 times more Vitamin B2, 17.8 times more Vitamin B5, 7.1 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin C than Degermed yellow Corn flour.
- While 7 oz of Degermed yellow Corn flour contain 3 times more Vitamin B3 than Dried Beechnuts.
- 7 ounces of Degermed yellow Corn flour have insufficient amounts of Vitamin B5 and Vitamin C
- Both Dried Beechnuts as well as Degermed yellow Corn flour have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Dried Beechnuts vs Degermed yellow Corn flour:
- 7 ounces of Dried Beechnuts have 4.7 times more Copper, 2.7 times more Iron, 23.9 times more Manganese, 11.3 times more Potassium and 38 times more Sodium than Degermed yellow Corn flour.
- While 7 oz of Degermed yellow Corn flour contain more Magnesium and more Phosphorus than Dried Beechnuts.
- Both Dried Beechnuts and Degermed yellow Corn flour contain similar levels of Zinc per seven ounces.
- 7 ounces of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Degermed yellow Corn flour lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Beechnuts have 1.5 times more Energy, 36 times more Fat, 33.4 times more Saturated Fat, 77.3 times more Omega 3 and 27.3 times more Omega 6 than Degermed yellow Corn flour.
- While 7 oz of Degermed yellow Corn flour contain 2.5 times more Carbohydrate than Dried Beechnuts.
- Both Dried Beechnuts and Degermed yellow Corn flour offer comparable quantities of Protein per seven ounces.
- 7 ounces of Degermed yellow Corn flour provide inadequate amounts of Omega 3