Nutrient Comparison: Dried Beechnuts VS Reduced Fat Commercial Italian Salad Dressing per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Beechnuts versus 7 oz of Reduced Fat Commercial Italian Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Beechnuts vs Reduced Fat Commercial Italian Salad Dressing:
- 7 ounces of Dried Beechnuts have 25.3 times more Vitamin B1, 46.4 times more Vitamin B2, 9.3 times more Vitamin B3, more Vitamin B5, 12.4 times more Vitamin B6, 37.7 times more Vitamin B9 and more Vitamin C than Reduced Fat Commercial Italian Salad Dressing.
- 7 ounces of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Dried Beechnuts as well as Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Dried Beechnuts vs Reduced Fat Commercial Italian Salad Dressing:
- 7 ounces of Dried Beechnuts have 35.3 times more Copper, 9.8 times more Iron, 46.2 times more Manganese, 11.3 times more Potassium and 6 times more Zinc than Reduced Fat Commercial Italian Salad Dressing.
- While 7 oz of Reduced Fat Commercial Italian Salad Dressing contain 23.4 times more Sodium and 12.1 times more Water than Dried Beechnuts.
- 7 ounces of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Manganese and Zinc
- Both Dried Beechnuts as well as Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium and Phosphorus in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Beechnuts have 5.6 times more Energy, 7.5 times more Fat, 6.9 times more Saturated Fat, 3.7 times more Omega 3, 6.6 times more Omega 6, 3.4 times more Carbohydrate and 15.9 times more Protein than Reduced Fat Commercial Italian Salad Dressing.
- 7 ounces of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Protein