Nutrient Comparison: Canned Orange Juice VS Raw Spelt per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Orange Juice versus 7 oz of Raw Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Orange Juice vs Raw Spelt:
- 7 ounces of Canned Orange Juice have more Vitamin C than Raw Spelt.
- While 7 oz of Uncooked Spelt contain 9.3 times more Vitamin B1, 5.4 times more Vitamin B2, 34 times more Vitamin B3, 5.9 times more Vitamin B5, 7.4 times more Vitamin B6, 1.9 times more Vitamin B9, 4 times more Vitamin E and 36 times more Vitamin K than Unsweetened Canned Orange Juice.
- 7 ounces of Canned Orange Juice have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- 7 ounces of Raw Spelt have insufficient amounts of Vitamin C
- Both Unsweetened Canned Orange Juice as well as Uncooked Spelt have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Canned Orange Juice vs Raw Spelt:
- 7 ounces of Canned Orange Juice have 8 times more Water than Raw Spelt.
- While 7 oz of Uncooked Spelt contain 2.7 times more Calcium, 23.2 times more Copper, 44.4 times more Iron, 13.6 times more Magnesium, 142 times more Manganese, 23.6 times more Phosphorus, 2.1 times more Potassium, 117 times more Selenium and 82 times more Zinc than Unsweetened Canned Orange Juice.
- 7 ounces of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Orange Juice have 1.3 times more Sugars and 10.1 times more Fructose than Raw Spelt.
- While 7 oz of Uncooked Spelt contain 7.2 times more Energy, 16.2 times more Fat, 9.3 times more Omega 3, 44.2 times more Omega 6, 6.4 times more Carbohydrate, 35.7 times more Fiber and 21.4 times more Protein than Unsweetened Canned Orange Juice.
- 7 ounces of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein